Stock up and save with a volume discount. A GOLD-awarded, superb quality extra virgin olive oil with a sublime taste profile that enhances and elevates your food and adds everyday elegance to your meals.
Taste
Fresh and grassy on the nose, with a pleasantly well-balanced bitterness and a clean, lasting peppery finish - the hallmark of a genuinely high-quality, high-polyphenol extra virgin olive oil.
Early harvest. Maximum polyphenols.
Harvested early in the season before full ripeness, capturing the olive's natural polyphenols and antioxidants at their peak. The result is a robust, complex oil with measurably greater nutritional value than mass-produced alternatives.
Lab-tested. Independently verified.
Total polyphenols: 632 mg/kg - more than double the threshold required for a legal EU health claim. Hydroxytyrosol: 12.63 mg per 20g serving - over twice the minimum required. Free acidity: 0.1–0.2% - more than four times better than the 0.8% regulatory limit for extra virgin olive oil. Every figure independently certified.
How to use it
Exceptional for everyday cooking and equally outstanding used raw. Drizzle over salads, burrata, grilled vegetables or sourdough, use as a finishing oil over soups, pasta or grilled fish, or cook with confidence knowing that its quality and stability hold up to heat. Cold-pressed within hours of harvest for freshness you can taste.
Single origin. Small farm. Carbon negative.
Made with 100% Koroneiki olives from a single family-owned farm in Messinia. Ancient olive groves are net CO2 sinkers - our trees absorb more carbon than our operation emits. No chemical pesticides or fertilisers. No air freight - shipped overland by lorry to our UK warehouse and delivered straight to your door. Small-batch production under strict hygiene and quality control.
Harvest: November 2025. 100% latest harvest.
