Recipes

Chimichurri keto vegan

Chimichurri!

Argentinian chimichurri sauce recipe with Opus oléa extra virgin olive oil.

Greek giant beans double-cooked and with twists on the classic

Greek giant beans double-cooked and with twists on the classic

A recipe with some twists and tips on the classic Greek giant baked beans recipe "Gigandes"

smashed eggplant vegan

Smashed eggplant with tahini and pine nuts

Smashed eggplant with tahini sauce and pine kernels recipe

Chocolate and olive oil are a match made in heaven

Chocolate and olive oil are a match made in heaven

Recipe for the most deliciously moist, fluffy and soft chocolate sponge cake made by substituting extra virgin olive oil for butter or other fats.

Carpaccio of courgette with pink peppercorns

January 31, 2021

Carpaccio of courgette with pink peppercorns

Preparation of Carpaccio of Zucchini with Opus oléa extra virgin olive oil and pink peppercorns.

colorful vegan cabbage and orange salad

January 25, 2021

Colourful winter salad

Recipe for a colourful salad made with winter produce of red cabbage, carrot, oranges, pomegranate seeds and scallions.

Parsnip and green apple soup

January 19, 2021

Parsnip and green apple soup

Recipe for a tasty, vegan parsnip and green apple soup.

Greek summer-inspired Nachos

January 10, 2021

Greek summer-inspired Nachos

Different recipe for nachos inspired by the flavors of the Greek summer

1 2 3

Your cart is currently empty.

Enable cookies to use the shopping cart

t: e

(-)

Item Quantity