Recipes

An immunity-boosting bright, citrusy and colourful winter salad that bursts with vitamin C ant the antioxidants from really good olive oil.

Truly the yummiest version of a vegan "Bolognese"-style sauce we have ever made. It wins both in terms of multi-layered, smokey and umami tastes and in terms of texture. Super-versatile it works with many different preparations and cuisines.

Caramelised and tender celeriac with a maple-mustard dressing and a pomegranate-walnut topping. Celeriac root is a versatile, gut friendly root vegetable that is surprisingly low in calories and carbohydrates.

Quick and easy one-bowl, eight-ingredients recipe for a gluten-free, dairy-free zesty lemon cake with extra virgin olive oil.

Recipe for a fusion Indian - Mediterranean flavourful chicken roti wrap

Recipe for the most classic and authentic form of a Greek Salad.