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Recipes

Japanese inspired eggplant with a miso glaze and Opus Oléa extra virgin olive oil

Japanese inspired eggplant with a miso glaze and Opus Oléa extra virgin olive oil

January 22, 2022 3 min read

A lovely Japanese inspired dish of eggplant with a miso glaze that has a wonderfully rich, lightly sweet umami flavour. It is quick and easy to make. Preparing this dish at home with a good olive oil like Opus Oléa makes it more special, giving it an added healthy kick.
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Pillowy and fragrant Madeleines made with olive oil

Pillowy and fragrant Madeleines made with olive oil

December 18, 2021 2 min read

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Hearty vegan, creamy and smokey Tomato and Peppers soup

Hearty vegan, creamy and smokey Tomato and Peppers soup

December 06, 2021 2 min read

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Nourishing Autumn Butternut Squash Soup with a Flavoured Pumpkin Seed Topping

Nourishing Autumn Butternut Squash Soup with a Flavoured Pumpkin Seed Topping

November 17, 2021 3 min read

An easy recipe for nourishing, vegan butternut squash soup with an Asian-flavour seed topping.
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Fusion Apple Pie and Walnut Baklava

Fusion Apple Pie and Walnut Baklava

September 25, 2021 3 min read

Scrumptious recipe for a vegan Fusion Apple Pie and Walnut Baklava.
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Santorini "Fava"

Santorini "Fava"

September 03, 2021 2 min read

How to make Santorini "fava" dip
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Chimichurri keto vegan

Chimichurri!

April 03, 2021 2 min read

Argentinian chimichurri sauce recipe with Opus oléa extra virgin olive oil.
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Greek giant beans double-cooked and with twists on the classic

Greek giant beans double-cooked and with twists on the classic

March 20, 2021 3 min read

A recipe with some twists and tips on the classic Greek giant baked beans recipe "Gigandes"
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smashed eggplant vegan

Smashed eggplant with tahini and pine nuts

March 19, 2021 2 min read

Smashed eggplant with tahini sauce and pine kernels recipe
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Chocolate and olive oil cake - a match made in heaven

Chocolate and olive oil cake - a match made in heaven

March 14, 2021 2 min read

Recipe for the most deliciously moist, fluffy and soft chocolate sponge cake made by substituting extra virgin olive oil for butter or other fats.
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Carpaccio of courgette with pink peppercorns

Carpaccio of courgette with pink peppercorns

January 31, 2021 2 min read

Preparation of Carpaccio of Zucchini with Opus oléa extra virgin olive oil and pink peppercorns.
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colorful vegan cabbage and orange salad

Colourful winter salad

January 25, 2021 1 min read

Recipe for a colourful salad made with winter produce of red cabbage, carrot, oranges, pomegranate seeds and scallions.
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