Recipes

Recipe for the most classic and authentic form of a Greek Salad.

A lovely Japanese inspired dish of eggplant with a miso glaze that has a wonderfully rich, lightly sweet umami flavour. It is quick and easy to make. Preparing this dish at home with a good olive oil like Opus Oléa makes it more special, giving it an added healthy kick.

Whipped up in no time, these lovely little delicacies are proof that good olive oil is a great and healthy choice for your home-baked goods.

The essence of comfort food.

An easy recipe for nourishing, vegan butternut squash soup with an Asian-flavour seed topping.

Scrumptious recipe for a vegan Fusion Apple Pie and Walnut Baklava.

How to make Santorini "fava" dip

Smashed eggplant with tahini sauce and pine kernels recipe

Recipe for the most deliciously moist, fluffy and soft chocolate sponge cake made by substituting extra virgin olive oil for butter or other fats.

Preparation of Carpaccio of Zucchini with Opus oléa extra virgin olive oil and pink peppercorns.

Recipe for a colourful salad made with winter produce of red cabbage, carrot, oranges, pomegranate seeds and scallions.

Different recipe for nachos inspired by the flavors of the Greek summer