Opus Oléa Recipes
Citrus and burrata salad
An immunity-boosting bright, citrusy and colourful winter salad that bursts with vitamin C ant the antioxidants from really good olive oil.
Citrus and burrata salad
An immunity-boosting bright, citrusy and colourful winter salad that bursts with vitamin C ant the antioxidants from really good olive oil.
Best Vegan Bolognese
Truly the yummiest version of a vegan "Bolognese"-style sauce we have ever made. It wins both in terms of multi-layered, smokey and umami tastes and in terms of texture. Super-versatile...
Best Vegan Bolognese
Truly the yummiest version of a vegan "Bolognese"-style sauce we have ever made. It wins both in terms of multi-layered, smokey and umami tastes and in terms of texture. Super-versatile...
Celeriac Steaks
Caramelised and tender celeriac with a maple-mustard dressing and a pomegranate-walnut topping. Celeriac root is a versatile, gut friendly root vegetable that is surprisingly low in calories and carbohydrates.
Celeriac Steaks
Caramelised and tender celeriac with a maple-mustard dressing and a pomegranate-walnut topping. Celeriac root is a versatile, gut friendly root vegetable that is surprisingly low in calories and carbohydrates.
Roast Pumpkin, Feta and Lentil Salad
We promise you this salad is delicious and combines typical Autumn flavours. INGREDIENTS (for 3 main courses) 3 fresh beets, uncooked and scrubbed 1 medium size pumpkin, cut in half...
Roast Pumpkin, Feta and Lentil Salad
We promise you this salad is delicious and combines typical Autumn flavours. INGREDIENTS (for 3 main courses) 3 fresh beets, uncooked and scrubbed 1 medium size pumpkin, cut in half...
French Tian Provençal
A classic of the South of France cuisine that always delights.