You appreciate what goes into the crafting of a fine quality product and know the difference between real Madagascan bourbon vanilla beans and low-priced chemical artificial substitutes. You know to value Kobe beef over mass produced low-animal-welfare meats. You savor the distinction of a fine single malt whisky compared to a run-of-the-mill blend.
Opus oléa is made from olive trees grown under the sunshine of Greece, in the southern province of Messinia, which since ancient times has the ideal terroir for olive growth. Opus oléa is a monovarietal, unblended, single-origin oil made from 100% native "Koroneiki" olives that distinguish themselves for their high antioxidant levels and their splendid aroma profile. Only the most unblemished, freshest olives are used by us. There is no application of heat or chemical solvents to leach oil out of the olives and no chemical deodorants, preservatives or fillers are used. While the making of Opus oléa is completely natural, non-GMO and chemical-free, we use the highest hygiene standards and scrupulous quality control throughout.
Opus oléa has every batch of olive oil chemically analyzed to ensure that only top quality oil is bottled and that there are no contaminants from chemical pesticides and fertilisers from other fields in the wider area. We use special dark glass bottles that protect this precious oil from harmful UV rays. With Opus oléa you are confident that the bottle you hold in your hand is one of the very best.