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Our core extra virgin olive oils will introduce you to the clean, delicious taste Opus Oléa offers you: quality from the farm to your table.
Olive oil brought to you by the people who actually make it.
Gold awarded, grown less than an hour's drive from ancient Olympia in Greece, Opus Oléa benefits from a pristine natural environment with no industrial pollution.
Early harvest and high in polyphenols, Opus Oléa is a harmony of the aromas of nature.
Always and exclusively from the most recent harvest. It pleases the senses and gives you joy.
High quality olive oil has a fresh scent and taste. Take in the scent and notice the herbal and fruity notes. Detect the sophisticated aromas of artichoke, green almond, tomato leafand green apple, as well as the fragrant herbs and grasses of the olive grove. The light taste of pepper in the finish is testament to the high antioxidant levels that Opus Oléa is proud of. Opus olive oil tastes vibrant, lively and characterful, never bland, flat or dead.
Opus Oléa is crafted in our family-run olive grove in Messinia, Greece, under the guidance of two family members, one a qualified agronomist and the other a certified olive oil sommelier, to ensure that you receive a delectable and balanced taste experience.
Different from your typical mass produced oil, Opus Oléa is:
* a Monovarietal oil made from 100% native "Koroneiki" olives that distinguish themselves for their high antioxidant levels and their splendid aroma profile.
* Single-origin from olive trees grown under the sunshine of the southern mainland of Greece. An area known since ancient times as the ideal terroir for olive growth.
* Sustainably and traditionally farmed, avoiding the adverse ecological impact of high-intensity farming.
* Cruelty-free.We don't destroy bird populations or nests, as is done in high-intensity farming where harvesting machines and high amounts of pesticides are used.
* Chemical free. Every batch of olive oil is chemically analyzed to ensure that there are no contaminants from chemical pesticides and fertilisers from nearby fields.
* Non-GMO and all natural.
* Made from only the freshest, most unblemished, highest-grade olives.
* Use of a high-tech, state-of-the-art mill ensures highest hygiene standards market-wide and scrupulous quality control.
* Proprietary extraction protocol and mill calibrations for optimal polyphenols preservation.
* No application of heat or chemical solvents (used to leach oil out of the olives unnaturally). No chemical deodorants, preservatives or fillers.
* Unblended and pure.
* Encased in special dark glass bottles that protect this precious oil from harmful UV rays.
Opus Oléa is an artisanal extra virgin olive oil that has been critically awarded with prizes in several industry-specific international olive oil competitions. Our oil is of the highest quality with a clean, fresh smell and delicious taste. Opus Oléa is especially high in polyphenol antioxidants, boosting aroma, shelf stability and, of course, your health. Our olive oil is always substantially higher in total antioxidants than the 250mg/kg required, plus the more than 5mg/20g of hydroxytyrosol to make a legal health claim. We publish our lab reports(in the products section) and the polyphenols measurement is taken at the time of bottling, instead of at the pre-filtering extraction stage that shows a higher reading than what ends up in your bottle.
We took great care to place this precious oil in a protective, recyclable glass bottle with a tamper proof seal. The carefully designed bottle looks gorgeous on every counter and every table, telling the unique story of the terroir your oil was grown in.
With Opus Oléa you are confident the bottle you hold is of the very best.
