From our family grove in Greece
Generations of care, guided by nature and a commitment to exceptional olive oil.
We are a Greek family who have cared for this land for generations. Some of us have travelled abroad to learn and grow, but we have never lost our connection to our first home.
Long before olive oil became commodified or fashionable, our family was tending these same groves — understanding their rhythms and respecting the balance between land and oil.
Philosophy
We believe that olive oil of true quality cannot be rushed, forced, or industrialised.
Farming approach
A return to nature and older wisdom.
Many of the changes we’ve made in our groves are a return to nature and older wisdom.
We have stepped away from modern practices that prioritise speed and yield — eliminating chemical inputs, abandoning deep soil tilling, and returning to careful, manual cultivation.
Wild plants and native species are encouraged to thrive. Biodiversity is protected, not cleared.
The result is a grove that is healthier, more resilient, and truly alive — producing oil of exceptional quality.
EXPERTiSE
While our approach is rooted in tradition, our standards are uncompromisingly modern.
We are trained agronomists, certified olive oil sommeliers and master millers. Every step — from grove to bottle — is handled with precision and care. Producing exceptional olive oil requires both knowledge and restraint: knowing when to act, and when not to.
Independence
We have chosen to remain independent.
We have resisted outside investment and the pressures that come with it — higher volumes, lower standards, and decisions driven by growth rather than care.
This allows us to protect what matters most: the integrity of the grove, the quality of the oil, and the long-term health of the land.
After years of working with intermediaries who compromised quality, we made the decision to work directly with our customers. This allows us to maintain full oversight — and ensures that what reaches you is exactly what leaves our hands.
Our UK business, led by Astrid, connects us directly with customers through tastings, events and education.