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Opus oléa Extra Virgin Olive Oil 500ml

A GOLD-awarded, superb quality extra virgin olive oil with a sublime taste profile that enhances and elevates your food and adds everyday elegance to your meals.

100% latest harvest.  This olive oil was made in November 2025 from olives harvested on the same day.

Single origin hand-harvested olives, grown with sustainable farming methods in southern Greece.  No chemical pesticides or fertilisers used.  No air miles.

Family-owned, small-scale limited production that prioritises excellence over volume of output.  Produced under scrupulous hygiene standards and quality control. Raw, cold extraction within just a few hours of harvest.   

Single olive variety, made with 100% "Koroneiki" variety olives.  Gluten free. Non-GMO.

HIGH IN POLYPHENOLS (health claim): 632 mg/kg with 12.63 mg/20g of hydroxytyrosol.  Well over the thresholds of 250mg/kg and 5mg/20g respectively for a health claim.

BOTH of the above markers are necessary for a legal health claim and Opus is multiples above the legal threshold of 250mg/kg for total polyphenols and 5mg per 20g of hydroxytyrosol - see independent lab analysis cetificate in the images.

Minimal free acidity that is of a rare 0.1% - 0.2% (ie. more than 4x better than the regulatory limit of 0.8% for extra virgin olive oil). 

Available in glass bottles, each containing 500ml.