A superb quality extra virgin olive oil with a sublime taste profile that enhances and elevates your food and adds everyday elegance to your meals.
Single origin hand-harvested olives grown with sustainable farming methods in southern Greece. No chemical pesticides or fertilisers used.
Produced under scrupulous hygiene standards and quality control. Raw, cold extraction at max. 25 degrees Celsius within just a few hours of harvest.
Monovarietal made with 100% "Koroneiki" variety olives.
Minimal free acidity of a rare 0.3% or less (this is more than 60% better than the regulatory limit of 0.8% for extra virgin olive oil).
Available in glass bottles each containing 500ml.