£11.00
All-natural extra virgin olive oil co-milled with basil.
Pairs well with mozzarella, burrata, ricotta or goats cheese over beds of fresh sliced ripe tomatoes, fresh or lightly grilled peaches or slices of honey melon. Drizzled over a simple bowl of tomato soup, a plate of pasta or a slice of pizza it elevates it to something that's not ordinary. Enjoy it with warm sourdough bread and sea salt.
Green, herbal and uplifting.