Loaded Olive Oil for Dipping - our Opus Original
The Original That Started It All… 🍋🫒
Our very first Loaded Olive Oil - the one that kicked off the series back in June 2023 - is still an all-time favorite. Crafted for dipping, sharing, and savouring, this bold blend is a flavour bomb you’ll come back to again and again.
LOADED GREEN OLIVE OIL – for dipping bread (and devouring happily)
Think briny green olives, punchy capers, zesty lemon, and fragrant parsley all swirling in a pool of our golden Opus Extra Virgin Olive Oil. It’s salty, citrusy, herbaceous, and totally addictive.
Perfect accompaniment to a refreshing summer aperitivo of chilled wine and G&T's or as a bright, crowd-pleasing start to any meal.
🫒 You’ll need:
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½ cup of Opus EVOO
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2 tbsp green olives, roughly chopped
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2 tbsp capers, roughly chopped
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pinch of zest from a lemon
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2 tbsp flat-leaf parsley, finely chopped
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Crusty artisan bread, for dipping
🍽️ How to make it:
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Choose a flat, light-coloured plate with a rim to catch every golden drop.
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Pour in your Opus EVOO to form a generous layer.
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Gently stir in the chopped olives, capers, lemon zest, and parsley until beautifully combined.
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Tear into chunks of that lovely bread and dip away.
🌿 Simple. Vibrant. Irresistible.
The original pioneer of our Loaded Olive Oil Series, first served during our olive oil sommelier-led tastings and food pairings - and still one of the most-loved.
Next in the series? We’re loading our EVOO with roasted red pepper and garden-fresh basil.