Loaded Olive Oil for Dipping - our Opus Original

The Original That Started It All… 🍋🫒

Our very first Loaded Olive Oil - the one that kicked off the series back in June 2023 - is still an all-time favorite. Crafted for dipping, sharing, and savouring, this bold blend is a flavour bomb you’ll come back to again and again.

LOADED GREEN OLIVE OIL – for dipping bread (and devouring happily)

Think briny green olives, punchy capers, zesty lemon, and fragrant parsley all swirling in a pool of our golden Opus Extra Virgin Olive Oil.  It’s salty, citrusy, herbaceous, and totally addictive.
Perfect accompaniment to a refreshing summer aperitivo of chilled wine and G&T's or as a bright, crowd-pleasing start to any meal.

🫒 You’ll need:

• ½ cup of Opus EVOO

• 2 tbsp green olives, roughly chopped

• 2 tbsp capers, roughly chopped

• pinch of zest from a lemon

• 2 tbsp flat-leaf parsley, finely chopped

• Crusty artisan bread, for dipping

🍽️ How to make it:

1. Choose a flat, light-coloured plate with a rim to catch every golden drop.

2. Pour in your Opus EVOO to form a generous layer.

3. Gently stir in the chopped olives, capers, lemon zest, and parsley until beautifully combined.

4. Tear into chunks of that lovely bread and dip away. 

🌿 Simple. Vibrant. Irresistible.

The original pioneer of our Loaded Olive Oil Series, first served during our olive oil sommelier-led tastings and food pairings - and still one of the most-loved.

Next in the series? We’re loading our EVOO with roasted red pepper and garden-fresh basil.