watermelon feta mint appetiser salad

Refreshing Summer Cocktail Hour

Refreshing aperitifs on warm summer days need not be complicated.  Just a handful of really good ingredients can do the trick.

   

Here Opus extra virgin olive oil is drizzled on chilled watermelon and creamy feta pieces, arranged in a chic checkerboard pattern, pleasing to the eye and toped with cooling fresh mint.  Easy to pick up with a small skewer and you've got a taste of carefree summer living and Mediterranean magic.

Pair it with an iced, bubbly cocktail, garnished with limes and fresh mint or any other yummy tidbits you fancy.

 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.