Recipes

3-minute homemade hummus recipe and why it is so important to make it yourself.

It's that time of year for lovely baked teats! Try this moreish refined sugar-free walnut and date cake!

"Beanotto" is like risotto, but with beans instead of rice. Find the recipe here.

How to make a sweetcorn SUCCOTASH medley with good extra virgin olive oil.

Wondering how to make healthy swaps for breakfast and include good extra virgin olive oil?  Here is a delicious and easy homemade granola recipe, full of healthy swaps.

The ultimate in lemon olive oil cake!

Colourful bell peppers stuffed with a medley of garden veggies, fresh herbs and a small amount of risotto rice.  Entirely plantbased and absolutely delish!

An immunity-boosting bright, citrusy and colourful winter salad that bursts with vitamin C ant the antioxidants from really good olive oil.

Truly the yummiest version of a vegan "Bolognese"-style sauce we have ever made. It wins both in terms of multi-layered, smokey and umami tastes and in terms of texture. Super-versatile it works with many different preparations and cuisines.

Caramelised and tender celeriac with a maple-mustard dressing and a pomegranate-walnut topping. Celeriac root is a versatile, gut friendly root vegetable that is surprisingly low in calories and carbohydrates.